There are four learning outcomes for this unit:
1. Understand the nature of the conference and banqueting sector and the factors influencing its development
2. Understand the key strategic and operational issues involved in the effective management of conference and banqueting events
3. Understand food production and service systems
4. Understand the ergonomic considerations in the organization of the conference and banqueting event.
The assignment will describe the current state of the conference and banqueting sector in the UK and then assess the modalities of organising a conference and banqueting event.
To succeed in this unit, you are required to follow the assessment criteria.
Your assignment should demonstrate your understanding of how your research links coherently to these aspects of the conference and banqueting industry. Your assignment should include evidence of your research with reference. This includes linking research coherently to your writing and presenting using referencing (Harvard model), such as bibliography, citing and quotes.